In 2008 I made the leap from anthropology and the performing arts to food, taking all I had learned and loved with me. Eating, reading, cooking everything I can get my hands on and hoping to teach my girls to do the same.
When I travel, food markets and grocery stores are my museums.
When I want to tell someone I love them, I make them something to eat.
When I want to understand something better, I sit down at the table.
And nothing but nothing beats a kitchen dance party.