Grilled Aubergine Salad

Summer time cooking is always a bit of a complicated matter for me. Grocery stores, markets, and of course the relentless internet are all heaving with brightly coloured fresh and juicy produce; pinks, reds, yellows and greens popping out from every which way. And yet, my kitchen itself begins to sweat even before I’ve switched on the kettle or stove. I’m over-the-top inspired by the beautiful array of fresh fruits and vegetables on the inside, but completely lazy and in fear of doing anything that will result in my limbs sticking to each other, on the outside. What to do? Continue reading

Simple.

My late Grandma Ruth was an incredible traveler, and a terrible, terrible cook. She took to traveling quite late in her life, not having the funds or freedom to do so earlier. But once she stepped onto her first airplane bound for outside the US borders, the woman could not be stopped. My mother says she was the type of person that ‘always had a suitcase packed’, ready for the next adventure. Her sense of adventure was unprecedented, especially considering she was well into her 50’s before she begun. Continue reading