Dark Chocolate Covered Almonds

I don’t know about you but as the days get shorter and colder, I often find myself substituting in sugar, chocolate or other pick-me-ups in place of sunshine.  It’s not intentional, but it happens and it’s something I’m trying to be a bit more mindful about.  With Halloween approaching it’s all too easy to use…

Apples & Honey Cake

Originally this bread was made for Rosh Hashanah, using honey and apples as is the tradition.  It’s a beautiful autumnal bread, and perfect if you’ve decided to go apple picking like we did and now have a stuff-ton of apples to use up.  It’s not too heavy on the cinnamon and nutmeg as I was…

Roasted Tomatoes

As we continue to head full force into autumn, we are doing our best to utilise the end of our crop of vegetables from the warm days of summer.  And as neither of the girls will currently touch a raw tomato, we’ve got a lot leftover to go round!

Keeping things simple(ish)

Over the past month or so we’ve been finding our feet and new routine, adjusting to Nell starting school, Isla heading to nursery a bit more, and me working more than I had been as well. It’s been okay overall, thought I must admit there are just some days where I feel like I will…