Raspberry & Orange Oaty Crumble and some thoughts on food

Each week when I go through my photos on my camera there are two very strong themes: food and babies.  With each flick through it’s food and babies, food and babies, food and babies, with equal amounts of both.  And rightly so really, because at this stage the food I make is directly related to…

Dress your greans in Lemon & Basil Vinaigrette

I’m not sure if David Sedaris would appreciate the literary nod in the title… I would hope he wouldn’t mind it too much.  He lives in the UK now so perhaps this should be seen as an invitation to David to come over for dinner.  David, if you’re reading this, I promise not to bastardise…

Banana & Peanut Butter Breakfast Ice Cream

I don’t know about you, but for me with summer sunshine comes my non-stop desire for ice cream.  Perhaps it’s hereditary, because Nell every morning now for the last few weeks has woken up asking for ice cream for breakfast. We’ve done the smoothie thing, which works for a while satisfying that icy creamy sweet…